Roshni Chopra shares how to make crispy bhindi without deep frying




Bhindi or ladyfinger is a versatile vegetable that can be made in numerous ways. While some love it soft and coated with different spices, others prefer crispy bites as a mid-day snack option or an accompaniment to their meals.

Buy Now | Our best subscription plan now has a special price

As delicious as crispy bhindi tastes, it is equally easy and quick to make. However, many resist the temptation to devour it as it is generally deep-fried in oil to achieve the desired crispiness. However, you can now gorge on them guilt-free as, recently, actor Roshni Chopra took to Instagram to share how to make crispy bhindi “without deep frying“.

Take a look


*Bhindi – 250 gms
*Salt to taste
*Red chilli powder – 1 tsp
*Haldi – ½ tsp
*Amchur – 1 tsp
*Jeera powder – 1 tsp
*Oil of your choice – 2 tbsp


*Coat chopped bhindi pieces with the masala.
*Add 2 tbsp of oil of your choice to the bhindi. “I use either ghee or olive oil,” Roshni said.
*Put in the air fryer at 170 degrees celsius for six minutes.
*Flip them over for another 5-6 minutes till they are crisp. Enjoy!

Best of Express Premium
Those who skipped Oppn’s Presidential talks: Their compulsions and ...Premium
Families on Prayagraj ‘list’ dread bulldozer shadowPremium
Agnipath recruitment scheme: Why it can help cut the rising salary, pensi...Premium
Delhi Confidential: On Light PathPremium

📣 For more lifestyle news, follow us on Instagram | Twitter | Facebook and don’t miss out on the latest updates!


Source link

Leave a Reply

Your email address will not be published. Required fields are marked *