Bhindi or ladyfinger is a versatile vegetable that can be made in numerous ways. While some love it soft and coated with different spices, others prefer crispy bites as a mid-day snack option or an accompaniment to their meals.
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As delicious as crispy bhindi tastes, it is equally easy and quick to make. However, many resist the temptation to devour it as it is generally deep-fried in oil to achieve the desired crispiness. However, you can now gorge on them guilt-free as, recently, actor Roshni Chopra took to Instagram to share how to make crispy bhindi “without deep frying“.
Take a look
*Bhindi – 250 gms
*Salt to taste
*Red chilli powder – 1 tsp
*Haldi – ½ tsp
*Amchur – 1 tsp
*Jeera powder – 1 tsp
*Oil of your choice – 2 tbsp
*Coat chopped bhindi pieces with the masala.
*Add 2 tbsp of oil of your choice to the bhindi. “I use either ghee or olive oil,” Roshni said.
*Put in the air fryer at 170 degrees celsius for six minutes.
*Flip them over for another 5-6 minutes till they are crisp. Enjoy!
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