RIVIERA Sure: On a world enlargement kick this yr, Caviar Kaspia is to open in Saint-Tropez, France, on July 1. The long term, but seasonal, cafe will be operated by the Annie Famose Team and situated on the first floor of the Tour du Portalet in the port region.
Beforehand the property of Kinugawa for the previous three a long time, the room has been renovated in “Art Deco Tropézienne” style, according to Kaspia, describing it as a “glamorous boudoir overlooking the Mediterranean.” It is to open from 7 p.m., providing cocktails on the terrace such as the new Oyster Unbiased, composed of vodka, oyster leaf, sea foam and a garnish of caviar. A deejay is to accompany diners late into the evening.
As with all Kaspia locations, assume turquoise tablecloths and napkins, minaret-shaped ashtrays – and that renowned caviar-topped potato on the menu.
The fashion crowd’s favourite Parisian restaurant, situated on Location de la Madeleine due to the fact 1952, is marking its 95th anniversary this calendar year.
Caviar Kaspia Group, headed by chief government officer Ramon Mac-Crohon, lately opened areas in São Paulo and Dubai — and coming soon are Los Angeles, New York City and London.
Annie Famose, formerly an alpine ski winner, operates additional than 30 dining places with her two little ones, David and Sarah Bremond, in a variety of jet-set areas including Saint-Tropez, Megève, Courchevel , Saint-Barthélemy, Biarritz and Avoriaz.
Caviar Kaspia was started by Arcady Fixon, a Russian refugee fleeing the Bolshevik Revolution, who in the long run became a French citizen. Out of nostalgia for the Motherland of his youth, he embellished his eatery in pre-Innovative fashion, decorated with artifacts he collected around the years, such as a crystal seal when belonging to Tsar Nicolas II.
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